Copyright © 2026 醍味 保留所有权利。

Copyright © 2026 醍味 保留所有权利。

时令新品

菱角烧丝瓜

鲜菱角|家烧

Water Caltrop and Luffa

青椒烧原味南瓜

福鼎南瓜|家烧

Pumpkin with Green Pepper

五年甲鱼烧小土豆

五年甲鱼|烧焖

Softshell Turtle with Baby Potatoes

果木炭烤牛排

Volcano Delight

和牛肉、熟米饭、韩式泡菜

果木炭烤牛排

Volcano Delight

和牛肉、熟米饭、韩式泡菜

家烧嫩莲子

家烧|洪泽湖莲子

Home-Style Lotus Seeds

风肉煨山里笋干

慢煨|黄山笋干

Bamboo Shoots with Pork

云南野生松茸菌汤

慢炖|云南野生松茸菌

Wild Yunnan Matsutake Soup

果木炭烤牛排

Volcano Delight

和牛肉、熟米饭、韩式泡菜

果木炭烤牛排

Volcano Delight

和牛肉、熟米饭、韩式泡菜

醍味招牌

镇江香醋骨

土猪仔排|酥炸

Pork Ribs with Zhenjiang Vinegar

黄精土鸡汤

三年土鸡|慢煲

Chicken Soup with Polygonatum Root

家烧富春江虾

富春江虾|家烧

Home-Style Fuchun River Shrimps

酸菜煮牛小排

极佳牛小排|慢煮

Beef Short Ribs with Mustard Greens

蒜汁白切土猪肉

土猪肉|白卤

Poached Pork with Garlic Sauce

香麻罗氏虾

油焖|太湖罗氏虾

River Prawns with Peppercorn

翡翠手工斩鱼圆

慢炖|富春江鮰鱼

Handmade Fish Balls

泡菜牛肉炒饭

炒制|香米,牛肉

Kimchi Beef Fried Rice

老鸭烧土猪肚

烧焖|三年家养老鸭

Braised Duck with Local Pork Tripe

黄花胶三年老鸭煲

慢炖|老鸭,黄花胶

Old Duck and Fish Maw Casserole

桐庐味道

油浸四点金

土猪手|油浸

Oil-Braised Pork Trotters

三年火腿蒸水鸭

水鸭,金华火腿|干蒸

Duck with Jinhua Ham

火腿蒸春江鳗

富春江鳗|干蒸

Steamed Eel with Jinhua Ham

记忆中的油兜兜

糯米粉|炸制

Tiwei-Style Fried Rice Dumplings

土猪肉酒酿馒头

土猪五花肉|烧焖

Poached Pork with Garlic Sauce

盐香白切老鹅

卤制|家养老鹅

Salt-Poached Old Goose

油泡烧文武猪手

慢炖|土猪手(鲜,咸)

Pork Trotters with Fried Tofu

醋椒堂灼包头鱼

堂烹|富春江包头鱼

和牛肉、熟米饭、韩式泡菜

桐庐鱼籽烧鱼泡

家烧|鱼籽,鱼泡

Fish Roe and Fish Maw Stew

砂锅焗富春江鱼嘴

啫啫|富春江包头鱼鱼头

Claypot-Baked Fish Head

*本菜单更新于2026年08月22日

时令新品

菱角烧丝瓜

鲜菱角|家烧

Water Caltrop and Luffa

家烧嫩莲子

洪泽湖莲子|家烧

Home-Style Fresh Lotus Seeds

五年甲鱼烧小土豆

五年甲鱼|烧焖

Softshell Turtle with Baby Potatoes

青椒烧原味南瓜

家烧|福鼎南瓜

Braised Pumpkin with Green Pepper

云南野生松茸菌汤

慢炖|云南野生松茸菌

Yunnan Wild Matsutake Soup

风肉煨山里笋干

慢煨|黄山笋干

Wild Yunnan Matsutake Soup

醍味招牌

镇江香醋骨

土猪仔排|酥炸

Pork Ribs with Zhenjiang Vinegar

蒜汁白切土猪肉

土猪肉|白卤

Poached Pork with Garlic Sauce

黄精土鸡汤

三年土鸡|慢煲

Chicken Soup with Polygonatum Root

酸菜煮牛小排

极佳牛小排|慢煮

Beef Short Ribs with Mustard Greens

家烧富春江虾

富春江虾|家烧

Home-Style Fuchun River Shrimps

香麻罗氏虾

油焖|太湖罗氏虾

River Prawns with Sichuan Peppercorn

翡翠手工斩鱼圆

慢炖|富春江鮰鱼

Handmade Fish Balls

泡菜牛肉炒饭

炒制|香米,牛肉

Kimchi Beef Fried Rice

黄花胶三年老鸭煲

慢炖|老鸭,黄花胶

Old Duck and Fish Maw Casserole

老鸭烧土猪肚

烧焖|三年家养老鸭

Braised Duck with Local Pork Tripe

桐庐味道

油浸四点金

土猪手|油浸

Oil-Braised Pork Trotters

三年火腿蒸水鸭

水鸭,金华火腿|干蒸

Steamed Duck with Jinhua Ham

火腿蒸春江鳗

富春江鳗|干蒸

Steamed Eel with Jinhua Ham

记忆中的油兜兜

糯米粉|炸制

Tiwei-Style Fried Rice Dumplings

土猪肉酒酿馒头

土猪五花肉|烧焖

Poached Local Pork with Garlic Sauce

盐香白切老鹅

卤制|家养老鹅

Salt-Poached Old Goose

油泡烧文武猪手

慢炖|土猪手(鲜,咸)

Pork Trotters with Fried Tofu

醋椒堂灼包头鱼

堂烹|富春江包头鱼

和牛肉、熟米饭、韩式泡菜

桐庐鱼籽烧鱼泡

家烧|鱼籽,鱼泡

Tonglu Fish Roe and Fish Maw Stew

砂锅焗富春江鱼嘴

啫啫|富春江包头鱼鱼头

Claypot-Baked Fuchun River Fish Head

*本菜单更新于2026年08月22日

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Copyright © 2026 醍味 保留所有权利。